CRACKER BARREL, grilled sirloin steak is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, grilled sirloin steak are listed below.
Water
|
59.4 g
|
59.4
|
g
|
59.4%
|
Energy (calorie)
|
203 kcal
|
203
|
kcal
|
|
Energy (joule)
|
848 kJ
|
848
|
kJ
|
|
Protein
|
31.52 g
|
31.52
|
g
|
31.52%
|
Total lipid (fat)
|
8.52 g
|
8.52
|
g
|
8.52%
|
Ash
|
1.64 g
|
1.64
|
g
|
1.64%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
7 mg
|
7
|
mg
|
0.01%
|
Iron, Fe
|
2.75 mg
|
2.75
|
mg
|
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
0.03%
|
Phosphorus, P
|
249 mg
|
249
|
mg
|
0.25%
|
Potassium, K
|
408 mg
|
408
|
mg
|
0.41%
|
Sodium, Na
|
180 mg
|
180
|
mg
|
0.18%
|
Zinc, Zn
|
5.42 mg
|
5.42
|
mg
|
0.01%
|
Copper, Cu
|
0.112 mg
|
0.112
|
mg
|
|
Manganese, Mn
|
0.02 mg
|
0.02
|
mg
|
|
Selenium, Se
|
31.8 µg
|
31.8
|
µg
|
|
Thiamin
|
0.089 mg
|
0.089
|
mg
|
|
Riboflavin
|
0.35 mg
|
0.35
|
mg
|
|
Niacin
|
6.403 mg
|
6.403
|
mg
|
0.01%
|
Pantothenic acid
|
0.77 mg
|
0.77
|
mg
|
|
Vitamin B-6
|
0.691 mg
|
0.691
|
mg
|
|
Vitamin B-12
|
3 µg
|
3
|
µg
|
|
Vitamin A, RAE
|
7 µg
|
7
|
µg
|
|
Retinol
|
7 µg
|
7
|
µg
|
|
Vitamin A, IU
|
23 IU
|
23
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.46 mg
|
0.46
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.15 mg
|
0.15
|
mg
|
|
Tocopherol, delta
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
1 µg
|
1
|
µg
|
|
Dihydrophylloquinone
|
0.9 µg
|
0.9
|
µg
|
|
Menaquinone-4
|
3.5 µg
|
3.5
|
µg
|
|
Fatty acids, total saturated
|
3.045 g
|
3.045
|
g
|
3.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.185 g
|
0.185
|
g
|
0.18%
|
15:0 monounsaturated fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.705 g
|
1.705
|
g
|
1.70%
|
17:0 heptadecanoic, margaric fatty acid
|
0.093 g
|
0.093
|
g
|
0.09%
|
18:0 octadecanoic, stearic fatty acid
|
0.996 g
|
0.996
|
g
|
1.00%
|
20:0 eicosanoic, arachidic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
3.405 g
|
3.405
|
g
|
3.40%
|
14:1 monounsaturated fatty acid
|
0.044 g
|
0.044
|
g
|
0.04%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.229 g
|
0.229
|
g
|
0.23%
|
16:1 cis monounsaturated fatty acid
|
0.206 g
|
0.206
|
g
|
0.21%
|
16:1 t monounsaturated fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0.064 g
|
0.064
|
g
|
0.06%
|
18:1 undifferentiated
|
3.042 g
|
3.042
|
g
|
3.04%
|
18:1 cis
|
2.677 g
|
2.677
|
g
|
2.68%
|
18:1 trans
|
0.365 g
|
0.365
|
g
|
0.36%
|
20:1 eicosenoic, gadoleic
|
0.026 g
|
0.026
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.742 g
|
0.742
|
g
|
0.74%
|
18:2 undifferentiated
|
0.556 g
|
0.556
|
g
|
0.56%
|
18:2 n-6 c,c
|
0.486 g
|
0.486
|
g
|
0.49%
|
18:2 conjugated linoleic acid (CLAs)
|
0.032 g
|
0.032
|
g
|
0.03%
|
18:2 t not further defined
|
0.037 g
|
0.037
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.037 g
|
0.037
|
g
|
0.04%
|
18:3 n-3 c,c,c (ALA)
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
|
20:3 undifferentiated
|
0.025 g
|
0.025
|
g
|
0.02%
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.025 g
|
0.025
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.077 g
|
0.077
|
g
|
0.08%
|
20:5 n-3 (EPA)
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:4 polyunsaturated fatty acids
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.022 g
|
0.022
|
g
|
0.02%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total trans
|
0.426 g
|
0.426
|
g
|
0.43%
|
Fatty acids, total trans-monoenoic
|
0.388 g
|
0.388
|
g
|
0.39%
|
Fatty acids, total trans-polyenoic
|
0.037 g
|
0.037
|
g
|
0.04%
|
Cholesterol
|
87 mg
|
87
|
mg
|
0.09%
|
Tryptophan
|
0.41 g
|
0.41
|
g
|
0.41%
|
Threonine
|
1.523 g
|
1.523
|
g
|
1.52%
|
Isoleucine
|
1.618 g
|
1.618
|
g
|
1.62%
|
Leucine
|
2.795 g
|
2.795
|
g
|
2.80%
|
Lysine
|
3.1 g
|
3.1
|
g
|
3.1%
|
Methionine
|
0.83 g
|
0.83
|
g
|
0.83%
|
Cystine
|
0.315 g
|
0.315
|
g
|
0.32%
|
Phenylalanine
|
1.376 g
|
1.376
|
g
|
1.38%
|
Tyrosine
|
1.145 g
|
1.145
|
g
|
1.14%
|
Valine
|
2.889 g
|
2.889
|
g
|
2.89%
|
Arginine
|
2.238 g
|
2.238
|
g
|
2.24%
|